Eleanor's Oven Fried Haddock Receita

This easy oven-fried haddock recipe is a guaranteed winner! Crisp, flaky, and bursting with flavor, it's a delicious main dish that's perfect for a weeknight meal or a special occasion. Inspired by a family favorite, this recipe delivers joyful, delicious results every time. Even if your oven doesn't reach 525°F, simply use the highest setting. Get ready for rave reviews!

Preparo 15 min
Cozimento 30 min
Calorias 210.8 kcal
Proteína 28g
Avaliação Seja o primeiro
Eleanor's Oven Fried Haddock 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Eleanor's Oven Fried Haddock

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Como fazer Eleanor's Oven Fried Haddock

  1. Preheat your oven to 525°F (270°C). If your oven doesn't reach this temperature, use the highest setting.
  2. In a shallow dish, whisk together 1/2 cup milk and 1/2 teaspoon salt.
  3. Cut haddock filets into 4-6 serving pieces. Dip each piece in the milk mixture, then dredge in a mixture of 1 cup breadcrumbs, 1/4 cup grated Parmesan cheese, and 1 teaspoon dried thyme.
  4. Arrange the breaded haddock in a well-greased baking dish. Drizzle evenly with 2 tablespoons melted butter.
  5. Bake on the top rack for 12 minutes, or until golden brown and cooked through.
  6. Garnish with a sprinkle of paprika.
  7. Serve immediately with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

3g

Fat

33g

Carbs

4g

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Perguntas frequentes

Quanto tempo leva para fazer Eleanor's Oven Fried Haddock?

Eleanor's Oven Fried Haddock leva cerca de 45 minutos do início ao fim — aproximadamente 15 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Eleanor's Oven Fried Haddock?

Eleanor's Oven Fried Haddock tem aproximadamente 210.8 calorias por porção, com cerca de 28 g de proteína, 4 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Eleanor's Oven Fried Haddock?

Os principais ingredientes de Eleanor's Oven Fried Haddock são Milk, Haddock Fillets, Fine Dry Breadcrumb, Parmesan Cheese, Thyme, Butter. Veja a lista completa com as medidas acima.

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