Potted Elk Roast Rezept

Indulge in the rich, savory flavors of this slow-cooked elk roast. Perfectly tender elk, slow-simmered to perfection, creates a hearty and unforgettable meal. This recipe is perfect for a special occasion or a cozy night in. #elk #wildgame #slowcooker #heartymeal #gamemeat #huntingrecipe #comfortfood

Vorbereitung 20 Min.
Kochzeit 500 Min.
Kalorien 179.5 kcal
Eiweiß 4g
Bewertung Sei der Erste
Potted Elk Roast 60

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Zutaten für Potted Elk Roast

  • 3-4 lb elk roast
  • 2 tablespoons butter
  • Potato
  • 2 carrots (chopped)
  • 1 large onion (chopped)
  • Green Pepper
  • Onion Soup Mix
  • generously with salt and pepper
  • 1 cup red wine
  • Water
  • 2 tablespoons all-purpose flour
  • 2 celery stalks (chopped)
  • 4 cloves garlic (minced)
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • fresh parsley (for garnish, if desired)

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Zubereitung von Potted Elk Roast

  1. Melt 2 tablespoons of butter in a heavy skillet over medium heat.
  2. Season the 3-4 lb elk roast generously with salt and pepper. Brown the meat on all four sides for 2-3 minutes per side.
  3. Remove the meat from the skillet and place it in a large slow cooker.
  4. Add 1 large onion (chopped), 2 carrots (chopped), 2 celery stalks (chopped), 4 cloves garlic (minced), 1 cup beef broth, 1 cup red wine, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, and 1 bay leaf to the slow cooker.
  5. Cook on low for 8 hours, or until the meat is fork-tender and easily shreds.
  6. Remove the elk roast and vegetables from the slow cooker and set aside on a serving platter. Keep warm.
  7. Skim excess fat from the cooking liquid in the slow cooker.
  8. In a small bowl, whisk together 2 tablespoons of all-purpose flour with 1/2 cup of the cooking liquid from the slow cooker until smooth.
  9. Pour the flour mixture into the slow cooker. Stir in the remaining cooking liquid.
  10. Bring the mixture to a simmer over medium heat, stirring constantly, until the gravy has thickened (about 2-3 minutes).
  11. Serve the shredded elk roast and vegetables with the delicious gravy. Garnish with fresh parsley if desired.
  12. Serves 4-6

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

19g

Fat

27g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner American Gluten Free Paleo Fall Recipes Holiday Recipes Slow Cooker

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish American Canadian Southwestern United States Fall Winter Crock Pot Slow Cooker Dietary Seasonal Comfort Food Midwestern Wild Game Elk Northeastern United States British Columbian Ontario Meat Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Potted Elk Roast?

Potted Elk Roast dauert insgesamt etwa 520 Minuten – ungefähr 20 Minuten Vorbereitung und 500 Minuten Kochzeit.

Wie viele Kalorien hat Potted Elk Roast?

Potted Elk Roast hat etwa 179.5 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 14 g Fett.

Welche Zutaten brauche ich für Potted Elk Roast?

Die wichtigsten Zutaten für Potted Elk Roast sind Elk Rump Roast, Butter, Potato, Carrot, Onion, Green Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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