Ethiopian Honey Bread Rezept

Indulge in the rich flavors of Ethiopia with this irresistible honey bread! A winner at any fair or home crafts show, this recipe delivers a deliciously crusty exterior and a soft, honey-sweet interior. Perfect for breakfast, brunch, or a delightful afternoon treat, this bread is traditionally enjoyed with butter and honey. Get ready to impress your friends and family with this authentic Ethiopian delight!

Vorbereitung 30 Min.

Kochzeit 185 Min.

Kalorien 3217.9 kcal

Eiweiß 141g

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Zutaten für Ethiopian Honey Bread

1 large egg
Active Dry Yeast
All Purpose Flour
1 cup milk
1/4 cup honey
1/2 cup lukewarm water
Unsalted Butter
Ground Coriander
1/2 teaspoon salt
Ground Cinnamon
Ground Cloves

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Zubereitung von Ethiopian Honey Bread

In a small bowl, sprinkle 2 1/4 teaspoons (1/4 ounce packet) of active dry yeast over 1/2 cup of lukewarm water.
Let stand for 2-3 minutes, then stir to dissolve the yeast completely.
Place the bowl in a warm, draft-free location for 5 minutes, or until the yeast is foamy and the mixture almost doubles.
In a large bowl, whisk together 1 large egg, 1/4 cup honey, 1 teaspoon ground coriander, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
Add the yeast mixture, 1 cup of milk, and 4 tablespoons of melted butter to the wet ingredients.
Beat until well combined.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a soft dough forms.
If needed, add remaining flour (up to 1 cup more), kneading with your hands until the dough is smooth and no longer sticky.
On a lightly floured surface, knead the dough for 5 minutes, adding a little melted butter to prevent sticking if necessary. Avoid adding extra flour.
Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 300°F (150°C).
Grease a 3-quart soufflé dish or similar baking dish with the remaining melted butter.
Punch down the dough and knead for 1-2 minutes.
Shape the dough into a round and place it in the prepared baking dish, pressing it into the corners.
Let the dough rise for another hour, or until doubled in size and rising above the rim of the dish.
Bake for 50-60 minutes, or until the top is crusty and golden brown.
Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm or at room temperature with butter and honey. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

563g

Fat

259g

Carbs

180g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts African Ethiopian Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads African Dietary Yeast Brunch Taste Mood Sweet To Go 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Ethiopian Honey Bread?

Ethiopian Honey Bread dauert insgesamt etwa 215 Minuten – ungefähr 30 Minuten Vorbereitung und 185 Minuten Kochzeit.

Wie viele Kalorien hat Ethiopian Honey Bread?

Ethiopian Honey Bread hat etwa 3217.9 Kalorien pro Portion, mit ungefähr 141 g Eiweiß, 180 g Kohlenhydraten und 137 g Fett.

Welche Zutaten brauche ich für Ethiopian Honey Bread?

Die wichtigsten Zutaten für Ethiopian Honey Bread sind Egg, Active Dry Yeast, All Purpose Flour, Milk, Honey, Water. Die vollständige Liste mit Mengenangaben findest du oben.