Ethiopian Honey Bread Recette

Indulge in the rich flavors of Ethiopia with this irresistible honey bread! A winner at any fair or home crafts show, this recipe delivers a deliciously crusty exterior and a soft, honey-sweet interior. Perfect for breakfast, brunch, or a delightful afternoon treat, this bread is traditionally enjoyed with butter and honey. Get ready to impress your friends and family with this authentic Ethiopian delight!

Préparation 30 min

Cuisson 185 min

Calories 3217.9 kcal

Protéines 141g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ethiopian Honey Bread

1 large egg
Active Dry Yeast
All Purpose Flour
1 cup milk
1/4 cup honey
1/2 cup lukewarm water
Unsalted Butter
Ground Coriander
1/2 teaspoon salt
Ground Cinnamon
Ground Cloves

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Comment préparer Ethiopian Honey Bread

In a small bowl, sprinkle 2 1/4 teaspoons (1/4 ounce packet) of active dry yeast over 1/2 cup of lukewarm water.
Let stand for 2-3 minutes, then stir to dissolve the yeast completely.
Place the bowl in a warm, draft-free location for 5 minutes, or until the yeast is foamy and the mixture almost doubles.
In a large bowl, whisk together 1 large egg, 1/4 cup honey, 1 teaspoon ground coriander, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and 1/2 teaspoon salt.
Add the yeast mixture, 1 cup of milk, and 4 tablespoons of melted butter to the wet ingredients.
Beat until well combined.
Gradually add 4 cups all-purpose flour, one cup at a time, mixing until a soft dough forms.
If needed, add remaining flour (up to 1 cup more), kneading with your hands until the dough is smooth and no longer sticky.
On a lightly floured surface, knead the dough for 5 minutes, adding a little melted butter to prevent sticking if necessary. Avoid adding extra flour.
Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Preheat oven to 300°F (150°C).
Grease a 3-quart soufflé dish or similar baking dish with the remaining melted butter.
Punch down the dough and knead for 1-2 minutes.
Shape the dough into a round and place it in the prepared baking dish, pressing it into the corners.
Let the dough rise for another hour, or until doubled in size and rising above the rim of the dish.
Bake for 50-60 minutes, or until the top is crusty and golden brown.
Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve warm or at room temperature with butter and honey. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

154 g

Sugar

563g

Fat

259g

Carbs

180g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts African Ethiopian Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Healthy Breads African Dietary Yeast Brunch Taste Mood Sweet To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Ethiopian Honey Bread ?

Ethiopian Honey Bread prend environ 215 minutes du début à la fin — environ 30 minutes de préparation et 185 minutes de cuisson.

Combien de calories contient Ethiopian Honey Bread ?

Ethiopian Honey Bread contient environ 3217.9 calories par portion, avec environ 141 g de protéines, 180 g de glucides et 137 g de lipides.

De quels ingrédients ai-je besoin pour Ethiopian Honey Bread ?

Les principaux ingrédients de Ethiopian Honey Bread sont Egg, Active Dry Yeast, All Purpose Flour, Milk, Honey, Water. Consultez la liste complète avec les quantités ci-dessus.