Feta Spinach Salmon Roast Rezept

This decadent Feta Spinach Salmon Roast is a low-carb dream come true! Perfectly baked salmon fillets are layered with creamy feta, vibrant spinach, and savory scallions, creating a flavor explosion in your mouth. Ready in under 30 minutes, this recipe is perfect for a quick and healthy weeknight dinner or an impressive meal for guests.

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 567.2 kcal

Eiweiß 114g

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Zutaten für Feta Spinach Salmon Roast

4 ounces cream cheese, softened
2 ounces crumbled feta cheese
1/4 cup chopped scallions
Fresh Spinach
2 (6-ounce) salmon fillets
1 tablespoon olive oil

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Zubereitung von Feta Spinach Salmon Roast

Preheat your oven to 350°F (175°C).
In a medium bowl, combine 4 ounces of softened cream cheese and 2 ounces of crumbled feta cheese. Mash and stir with a fork until well blended.
Add 1/4 cup chopped scallions and 1 cup of fresh spinach, chopped. Gently combine until the spinach is wilted.
Place one 6-ounce salmon fillet on a lightly greased baking sheet.
Evenly spread the cream cheese and spinach mixture over the top of the first salmon fillet.
Top with the second 6-ounce salmon fillet.
Drizzle both sides of the salmon with 1 tablespoon of olive oil. Carefully turn over with a spatula to coat evenly.
Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Let rest for 5 minutes before slicing.
Slice carefully with a sharp, serrated knife and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Mediterranean American Healthy Gluten Free Keto Summer Recipes Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Feta Spinach Salmon Roast?

Feta Spinach Salmon Roast dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Feta Spinach Salmon Roast?

Feta Spinach Salmon Roast hat etwa 567.2 Kalorien pro Portion, mit ungefähr 114 g Eiweiß, 1 g Kohlenhydraten und 53 g Fett.

Welche Zutaten brauche ich für Feta Spinach Salmon Roast?

Die wichtigsten Zutaten für Feta Spinach Salmon Roast sind Cream Cheese, Feta, Scallions, Fresh Spinach, Salmon Fillet, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.