Feta Spinach Salmon Roast Receita

This decadent Feta Spinach Salmon Roast is a low-carb dream come true! Perfectly baked salmon fillets are layered with creamy feta, vibrant spinach, and savory scallions, creating a flavor explosion in your mouth. Ready in under 30 minutes, this recipe is perfect for a quick and healthy weeknight dinner or an impressive meal for guests.

Preparo 10 min

Cozimento 30 min

Calorias 567.2 kcal

Proteína 114g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Feta Spinach Salmon Roast

4 ounces cream cheese, softened
2 ounces crumbled feta cheese
1/4 cup chopped scallions
Fresh Spinach
2 (6-ounce) salmon fillets
1 tablespoon olive oil

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Como fazer Feta Spinach Salmon Roast

Preheat your oven to 350°F (175°C).
In a medium bowl, combine 4 ounces of softened cream cheese and 2 ounces of crumbled feta cheese. Mash and stir with a fork until well blended.
Add 1/4 cup chopped scallions and 1 cup of fresh spinach, chopped. Gently combine until the spinach is wilted.
Place one 6-ounce salmon fillet on a lightly greased baking sheet.
Evenly spread the cream cheese and spinach mixture over the top of the first salmon fillet.
Top with the second 6-ounce salmon fillet.
Drizzle both sides of the salmon with 1 tablespoon of olive oil. Carefully turn over with a spatula to coat evenly.
Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
Let rest for 5 minutes before slicing.
Slice carefully with a sharp, serrated knife and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

11g

Fat

95g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes European Mediterranean American Healthy Gluten Free Keto Summer Recipes Baking 30 Minutes Or Less

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Perguntas frequentes

Quanto tempo leva para fazer Feta Spinach Salmon Roast?

Feta Spinach Salmon Roast leva cerca de 40 minutos do início ao fim — aproximadamente 10 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Feta Spinach Salmon Roast?

Feta Spinach Salmon Roast tem aproximadamente 567.2 calorias por porção, com cerca de 114 g de proteína, 1 g de carboidratos e 53 g de gordura.

De quais ingredientes preciso para Feta Spinach Salmon Roast?

Os principais ingredientes de Feta Spinach Salmon Roast são Cream Cheese, Feta, Scallions, Fresh Spinach, Salmon Fillet, Olive Oil. Veja a lista completa com as medidas acima.