Fillet Of Beef With Salsa Verde Rezept

Elevate your next special occasion with this stunning Fillet of Beef, perfectly complemented by a vibrant and flavorful homemade Salsa Verde. This recipe, a favorite requested by Russell himself, boasts tender, juicy beef and a bright, tangy salsa that's irresistible! The Salsa Verde alone is worth a spoon (or two!). Impress your guests with this restaurant-quality dish that's surprisingly easy to make.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 1167.1 kcal
Eiweiß 102g
Bewertung Sei der Erste
Fillet Of Beef With Salsa Verde 40

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Zutaten für Fillet Of Beef With Salsa Verde

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Zubereitung von Fillet Of Beef With Salsa Verde

  1. Preheat your oven to 190°C (375°F).
  2. Spread 1 tablespoon of Dijon mustard evenly over the beef fillet. Roll the fillet in 1 tablespoon of black peppercorns and 1 tablespoon of mustard seeds.
  3. Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear the beef fillet for 2-3 minutes per side, until nicely browned.
  4. Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until a meat thermometer inserted into the thickest part registers your desired internal temperature (e.g., 130°F for medium-rare).
  5. While the beef rests, prepare the Salsa Verde: Combine 1 cup of fresh flat-leaf parsley, 2 tablespoons of capers (drained), 2 cloves of minced garlic, 2 ounces of anchovy fillets (drained), 1 tablespoon of lemon juice, and 1/4 cup of crustless bread (day-old is ideal) in a food processor.
  6. With the food processor running, slowly drizzle in 1/2 cup of extra virgin olive oil until a thick, emulsified paste forms.
  7. Let the beef rest for 10 minutes before slicing thinly against the grain. Serve immediately with the vibrant Salsa Verde.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

9g

Fat

143g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fillet Of Beef With Salsa Verde?

Fillet Of Beef With Salsa Verde dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Fillet Of Beef With Salsa Verde?

Fillet Of Beef With Salsa Verde hat etwa 1167.1 Kalorien pro Portion, mit ungefähr 102 g Eiweiß, 6 g Kohlenhydraten und 150 g Fett.

Welche Zutaten brauche ich für Fillet Of Beef With Salsa Verde?

Die wichtigsten Zutaten für Fillet Of Beef With Salsa Verde sind Filet Of Beef, Coarse Grain Mustard, Black Peppercorns, Black Mustard Seeds, Vegetable Oil, Flat Leaf Parsley. Die vollständige Liste mit Mengenangaben findest du oben.

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