Fillet Of Beef With Salsa Verde Recette

Elevate your next special occasion with this stunning Fillet of Beef, perfectly complemented by a vibrant and flavorful homemade Salsa Verde. This recipe, a favorite requested by Russell himself, boasts tender, juicy beef and a bright, tangy salsa that's irresistible! The Salsa Verde alone is worth a spoon (or two!). Impress your guests with this restaurant-quality dish that's surprisingly easy to make.

Préparation 20 min

Cuisson 60 min

Calories 1167.1 kcal

Protéines 102g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fillet Of Beef With Salsa Verde

Filet Of Beef
Coarse Grain Mustard
Black Peppercorns
Black Mustard Seeds
Vegetable Oil
Flat Leaf Parsley
2 tablespoons capers, drained
2 cloves garlic, minced
2 ounces anchovy fillets, drained
1 tablespoon lemon juice
1/4 cup crustless bread, day-old is ideal
Olive Oil

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Comment préparer Fillet Of Beef With Salsa Verde

Preheat your oven to 190°C (375°F).
Spread 1 tablespoon of Dijon mustard evenly over the beef fillet. Roll the fillet in 1 tablespoon of black peppercorns and 1 tablespoon of mustard seeds.
Heat 2 tablespoons of olive oil in an oven-safe skillet over medium-high heat. Sear the beef fillet for 2-3 minutes per side, until nicely browned.
Transfer the skillet to the preheated oven and roast for 35-40 minutes, or until a meat thermometer inserted into the thickest part registers your desired internal temperature (e.g., 130°F for medium-rare).
While the beef rests, prepare the Salsa Verde: Combine 1 cup of fresh flat-leaf parsley, 2 tablespoons of capers (drained), 2 cloves of minced garlic, 2 ounces of anchovy fillets (drained), 1 tablespoon of lemon juice, and 1/4 cup of crustless bread (day-old is ideal) in a food processor.
With the food processor running, slowly drizzle in 1/2 cup of extra virgin olive oil until a thick, emulsified paste forms.
Let the beef rest for 10 minutes before slicing thinly against the grain. Serve immediately with the vibrant Salsa Verde.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

143g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Fillet Of Beef With Salsa Verde ?

Fillet Of Beef With Salsa Verde prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Fillet Of Beef With Salsa Verde ?

Fillet Of Beef With Salsa Verde contient environ 1167.1 calories par portion, avec environ 102 g de protéines, 6 g de glucides et 150 g de lipides.

De quels ingrédients ai-je besoin pour Fillet Of Beef With Salsa Verde ?

Les principaux ingrédients de Fillet Of Beef With Salsa Verde sont Filet Of Beef, Coarse Grain Mustard, Black Peppercorns, Black Mustard Seeds, Vegetable Oil, Flat Leaf Parsley. Consultez la liste complète avec les quantités ci-dessus.