Ingredientes para Fire Roasted Artichokes With Herb Aioli
- 3 cloves minced garlic
- 2 tablespoons chopped scallions
- 1 1/4 cups olive oil
- 2 tablespoons balsamic vinegar
- 6 tablespoons fresh basil
- 1 1/2 teaspoons salt and 1/2 teaspoon black pepper, plus more to taste
- 8-10 artichoke hearts
- 1/2 cup dry breadcrumbs
- 1 tablespoon red wine vinegar
- 3 cloves garlic
- 1 1/2 teaspoons salt
- 2 large egg yolks
- 1/2 teaspoon black pepper, plus more to taste
- 1 dash hot sauce, to taste
- 6 tablespoons fresh basil
- optional cilantro
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Cómo preparar Fire Roasted Artichokes With Herb Aioli
- Prepare the marinade: In a large bowl, whisk together 2 cloves minced garlic, 2 tablespoons chopped scallions, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 1/4 cup chopped fresh basil (or cilantro), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Marinate the artichokes: Add 8-10 steamed artichoke hearts to the marinade, ensuring they're fully coated. Let them marinate for 15-20 minutes.
- Make the aioli: In a food processor, combine 1/2 cup bread crumbs, 1 tablespoon red wine vinegar, 1 clove minced garlic, 1/2 teaspoon salt, and 2 large egg yolks.
- Create the emulsion: With the food processor running, slowly drizzle in 1 cup olive oil until a creamy emulsion forms.
- Season the aioli: Add black pepper and a dash of your favorite hot sauce to taste. Stir in 2 tablespoons of fresh basil (or cilantro) and pulse to combine.
- Preheat your grill to medium-high heat.
- Grill the artichokes: Remove the marinated artichokes and place them on the preheated grill, leaves facing up. Grill for 4-6 minutes per side, or until nicely charred.
- Garnish and serve: Remove from the grill, garnish generously with the herb aioli, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
21g
Fat
153g
Carbs
12g
