Flax Oatmeal Cookies Using Freshly Milled Flour Recette

Discover the incredible flavor of homemade flax oatmeal cookies made with freshly milled flour! This recipe, shared by a bread-baking enthusiast, highlights the superior taste and texture achieved using freshly ground grains. Unlike store-bought flour, freshly milled flour creates a unique depth of flavor and a delightful crumb. Perfect for wheat-grinding aficionados and home bakers alike, this recipe is a must-try. Get ready to experience the difference that freshly milled flour makes in your baking!

Préparation 20 min

Cuisson 70 min

Calories 76.6 kcal

Protéines 4g

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Flax Oatmeal Cookies Using Freshly Milled Flour

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flax Oatmeal Cookies Using Freshly Milled Flour

1 cup (2 sticks) unsalted butter, softened
Sucanat With Honey
Sucanat
2 large eggs
Vanilla
Wheat Flour
Oatmeal
Flax Seed
1 teaspoon baking soda
Baking Powder
1/2 teaspoon salt
Almonds
Chocolate Chips

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Comment préparer Flax Oatmeal Cookies Using Freshly Milled Flour

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, combine the freshly milled flour, rolled oats, flaxseed meal, baking soda, cinnamon, and salt. Mix well.
In a separate bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Stir in the chopped walnuts or pecans (optional).
Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

11g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Cookies And Brownies Grains Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flax Oatmeal Cookies Using Freshly Milled Flour ?

Flax Oatmeal Cookies Using Freshly Milled Flour prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Flax Oatmeal Cookies Using Freshly Milled Flour ?

Flax Oatmeal Cookies Using Freshly Milled Flour contient environ 76.6 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Flax Oatmeal Cookies Using Freshly Milled Flour ?

Les principaux ingrédients de Flax Oatmeal Cookies Using Freshly Milled Flour sont Butter, Sucanat With Honey, Sucanat, Eggs, Vanilla, Wheat Flour. Consultez la liste complète avec les quantités ci-dessus.