Flax Seed Cloverleaf Rolls Rezept

Delight in these adorable Flax Seed Cloverleaf Rolls! Their unique three-section clover shape, baked perfectly in muffin tins, makes them incredibly easy to create – less shaping and more deliciousness. A subtle flax seed addition lends a nutty flavor and wholesome goodness. Optionally, mark a tiny cross on each section as a nod to the Irish Holy Trinity, adding a charming touch to these irresistible rolls, perfect for St. Patrick's Day or any occasion!

Vorbereitung 25 Min.

Kochzeit 110 Min.

Kalorien 157.4 kcal

Eiweiß 10g

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Zutaten für Flax Seed Cloverleaf Rolls

2 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/4 cup ground flaxseed meal
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup warm water
1 cup warm milk
1 tablespoon honey
1/4 cup unsalted butter, melted
1 large egg, lightly beaten
1/4 cup granulated sugar
Optional: milk for brushing
Optional: cream for brushing
Optional: extra flax seeds for sprinkling

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Zubereitung von Flax Seed Cloverleaf Rolls

In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add melted butter, egg, salt, and flaxseed to the yeast mixture. Whisk to combine.
Gradually add flour, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a small ball. For each roll, press your thumb into the center of the ball, making an indentation. Fold the edges of the indentation to make three sections, slightly overlapping to form the clover shape.
Place the shaped rolls into a greased 12-cup muffin tin. Cover loosely and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Optional: Brush the rolls with milk or cream and sprinkle with extra flax seeds before baking.
Bake for 18-20 minutes, or until golden brown and cooked through.
Remove from muffin tin and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes European American Healthy Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads European Dinner Party Holiday Event Irish Grains Dietary Yeast Pasta Rice And Grains Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Flax Seed Cloverleaf Rolls?

Flax Seed Cloverleaf Rolls dauert insgesamt etwa 135 Minuten – ungefähr 25 Minuten Vorbereitung und 110 Minuten Kochzeit.

Wie viele Kalorien hat Flax Seed Cloverleaf Rolls?

Flax Seed Cloverleaf Rolls hat etwa 157.4 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 8 g Kohlenhydraten und 6 g Fett.

Welche Zutaten brauche ich für Flax Seed Cloverleaf Rolls?

Die wichtigsten Zutaten für Flax Seed Cloverleaf Rolls sind All Purpose Flour, Whole Wheat Flour, Ground Flax Seeds, Fast Rising Yeast, Salt, Water. Die vollständige Liste mit Mengenangaben findest du oben.