Flax Seed Cloverleaf Rolls Recette

Delight in these adorable Flax Seed Cloverleaf Rolls! Their unique three-section clover shape, baked perfectly in muffin tins, makes them incredibly easy to create – less shaping and more deliciousness. A subtle flax seed addition lends a nutty flavor and wholesome goodness. Optionally, mark a tiny cross on each section as a nod to the Irish Holy Trinity, adding a charming touch to these irresistible rolls, perfect for St. Patrick's Day or any occasion!

Préparation 25 min

Cuisson 110 min

Calories 157.4 kcal

Protéines 10g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Flax Seed Cloverleaf Rolls

2 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1/4 cup ground flaxseed meal
2 1/4 teaspoons active dry yeast
1/2 teaspoon salt
1/2 cup warm water
1 cup warm milk
1 tablespoon honey
1/4 cup unsalted butter, melted
1 large egg, lightly beaten
1/4 cup granulated sugar
Optional: milk for brushing
Optional: cream for brushing
Optional: extra flax seeds for sprinkling

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Comment préparer Flax Seed Cloverleaf Rolls

In a large bowl, combine warm milk, sugar, and yeast. Let stand for 5-10 minutes until foamy.
Add melted butter, egg, salt, and flaxseed to the yeast mixture. Whisk to combine.
Gradually add flour, mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces.
Shape each piece into a small ball. For each roll, press your thumb into the center of the ball, making an indentation. Fold the edges of the indentation to make three sections, slightly overlapping to form the clover shape.
Place the shaped rolls into a greased 12-cup muffin tin. Cover loosely and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Optional: Brush the rolls with milk or cream and sprinkle with extra flax seeds before baking.
Bake for 18-20 minutes, or until golden brown and cooked through.
Remove from muffin tin and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

13g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Side Dishes European American Healthy Vegetarian Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy Breads European Dinner Party Holiday Event Irish Grains Dietary Yeast Pasta Rice And Grains Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Flax Seed Cloverleaf Rolls ?

Flax Seed Cloverleaf Rolls prend environ 135 minutes du début à la fin — environ 25 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Flax Seed Cloverleaf Rolls ?

Flax Seed Cloverleaf Rolls contient environ 157.4 calories par portion, avec environ 10 g de protéines, 8 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Flax Seed Cloverleaf Rolls ?

Les principaux ingrédients de Flax Seed Cloverleaf Rolls sont All Purpose Flour, Whole Wheat Flour, Ground Flax Seeds, Fast Rising Yeast, Salt, Water. Consultez la liste complète avec les quantités ci-dessus.