Zutaten für Florentine Crepes
- Eggs
- Flour
- Salt
- Milk
- Sharp Cheddar Cheese
- Mayonnaise
- Frozen Chopped Spinach
- Mushrooms
- Bacon
- Pepper
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Zubereitung von Florentine Crepes
- In a mixing bowl, whisk together 3 large eggs, 2/3 cup (85g) all-purpose flour, 1/2 teaspoon salt, and 1 cup (240ml) milk until completely smooth.
- Let the batter rest for at least 30 minutes at room temperature.
- Preheat your oven to 350°F (175°C). Lightly grease an 8-inch non-stick skillet.
- Prepare your spinach filling (recipe not included, but a simple sautéed spinach with bacon or a vegetarian substitute would work well).
- Pour approximately 2 tablespoons of batter into the hot skillet for each crepe. Cook over medium heat for 1-2 minutes per side, or until lightly browned.
- Gently place each cooked crepe into a greased muffin tin, shaping it to create a ruffled edge that will hold the filling.
- Fill each crepe cup with the prepared spinach filling.
- Bake for 30-40 minutes, or until the filling is heated through and the crepes are golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
5g
Fat
38g
Carbs
4g
