Florentine Crepes Recette

Step back in time with this retro 70s recipe! These elegant Florentine Crepes are perfect for a sophisticated brunch or a quick, impressive weeknight meal. The delicate crepe cups are filled with a savory spinach and bacon stuffing (easily adaptable for vegetarians!), creating a delightful balance of textures and flavors. Their beautiful ruffled shape makes them a showstopper for any occasion. Get ready to wow your guests!

Préparation 45 min

Cuisson 80 min

Calories 284.6 kcal

Protéines 23g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Florentine Crepes

Eggs
Flour
Salt
Milk
Sharp Cheddar Cheese
Mayonnaise
Frozen Chopped Spinach
Mushrooms
Bacon
Pepper

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Comment préparer Florentine Crepes

In a mixing bowl, whisk together 3 large eggs, 2/3 cup (85g) all-purpose flour, 1/2 teaspoon salt, and 1 cup (240ml) milk until completely smooth.
Let the batter rest for at least 30 minutes at room temperature.
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch non-stick skillet.
Prepare your spinach filling (recipe not included, but a simple sautéed spinach with bacon or a vegetarian substitute would work well).
Pour approximately 2 tablespoons of batter into the hot skillet for each crepe. Cook over medium heat for 1-2 minutes per side, or until lightly browned.
Gently place each cooked crepe into a greased muffin tin, shaping it to create a ruffled edge that will hold the filling.
Fill each crepe cup with the prepared spinach filling.
Bake for 30-40 minutes, or until the filling is heated through and the crepes are golden brown and crispy.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Vegetarian Proteins European Italian French The Americas American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Florentine Crepes ?

Florentine Crepes prend environ 125 minutes du début à la fin — environ 45 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Florentine Crepes ?

Florentine Crepes contient environ 284.6 calories par portion, avec environ 23 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Florentine Crepes ?

Les principaux ingrédients de Florentine Crepes sont Eggs, Flour, Salt, Milk, Sharp Cheddar Cheese, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.