Florentine Crepes Receita

Step back in time with this retro 70s recipe! These elegant Florentine Crepes are perfect for a sophisticated brunch or a quick, impressive weeknight meal. The delicate crepe cups are filled with a savory spinach and bacon stuffing (easily adaptable for vegetarians!), creating a delightful balance of textures and flavors. Their beautiful ruffled shape makes them a showstopper for any occasion. Get ready to wow your guests!

Preparo 45 min

Cozimento 80 min

Calorias 284.6 kcal

Proteína 23g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Florentine Crepes

Eggs
Flour
Salt
Milk
Sharp Cheddar Cheese
Mayonnaise
Frozen Chopped Spinach
Mushrooms
Bacon
Pepper

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Como fazer Florentine Crepes

In a mixing bowl, whisk together 3 large eggs, 2/3 cup (85g) all-purpose flour, 1/2 teaspoon salt, and 1 cup (240ml) milk until completely smooth.
Let the batter rest for at least 30 minutes at room temperature.
Preheat your oven to 350°F (175°C). Lightly grease an 8-inch non-stick skillet.
Prepare your spinach filling (recipe not included, but a simple sautéed spinach with bacon or a vegetarian substitute would work well).
Pour approximately 2 tablespoons of batter into the hot skillet for each crepe. Cook over medium heat for 1-2 minutes per side, or until lightly browned.
Gently place each cooked crepe into a greased muffin tin, shaping it to create a ruffled edge that will hold the filling.
Fill each crepe cup with the prepared spinach filling.
Bake for 30-40 minutes, or until the filling is heated through and the crepes are golden brown and crispy.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

38g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Vegetarian Proteins European Italian French The Americas American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Florentine Crepes?

Florentine Crepes leva cerca de 125 minutos do início ao fim — aproximadamente 45 minutos de preparo e 80 minutos de cozimento.

Quantas calorias tem Florentine Crepes?

Florentine Crepes tem aproximadamente 284.6 calorias por porção, com cerca de 23 g de proteína, 4 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Florentine Crepes?

Os principais ingredientes de Florentine Crepes são Eggs, Flour, Salt, Milk, Sharp Cheddar Cheese, Mayonnaise. Veja a lista completa com as medidas acima.