Zutaten für Fresh Blackberry Cobbler
- ½ cup (1 stick) unsalted butter, melted
- 1 ¼ cups granulated sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- Fresh Blackberries
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Zubereitung von Fresh Blackberry Cobbler
- Preheat oven to 350°F (175°C).
- Grease a 3-quart baking dish.
- In a medium bowl, whisk together 1 cup granulated sugar, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup milk.
- Whisk in ½ cup (1 stick) melted unsalted butter.
- Rinse 4 cups fresh blackberries and gently pat them dry.
- Pour the batter into the prepared baking dish and evenly distribute the blackberries over the top.
- Sprinkle ¼ cup granulated sugar over the blackberries.
- Bake for 50 minutes.
- During the last 10 minutes of baking, sprinkle the remaining 2 tablespoons granulated sugar over the top to create a caramelized crust.
- Let cool slightly before serving.
- Serve warm with a scoop of vanilla ice cream and enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
192g
Fat
53g
Carbs
22g
