Fresh Blackberry Cobbler Recipe

Capture the taste of summer with this irresistible Blackberry Cobbler! Simple, delicious, and perfect for when blackberries are in season. Adapted from Ree Drummond (The Pioneer Woman), this easy recipe works with fresh or frozen blackberries – a delightful treat with homemade vanilla ice cream! Get ready for a golden-brown, bubbly masterpiece with a perfectly caramelized crust.

Prep Time 20 mins

Cook Time 80 mins

Calories 436.1 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Blackberry Cobbler

½ cup (1 stick) unsalted butter, melted
1 ¼ cups granulated sugar
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
Fresh Blackberries

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How to Make Fresh Blackberry Cobbler

Preheat oven to 350°F (175°C).
Grease a 3-quart baking dish.
In a medium bowl, whisk together 1 cup granulated sugar, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 1 cup milk.
Whisk in ½ cup (1 stick) melted unsalted butter.
Rinse 4 cups fresh blackberries and gently pat them dry.
Pour the batter into the prepared baking dish and evenly distribute the blackberries over the top.
Sprinkle ¼ cup granulated sugar over the blackberries.
Bake for 50 minutes.
During the last 10 minutes of baking, sprinkle the remaining 2 tablespoons granulated sugar over the top to create a caramelized crust.
Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream and enjoy!