Zutaten für Fresh Fruit Pizza With Lemon Curd 5 Ww Pts
- 1 tablespoon granulated sugar
- Fresh Lemon Rind
- Eggs
- Fresh Lemon Juice
- 4 tablespoons (1/2 stick) unsalted butter
- 1 (14.1 ounce) package refrigerated sugar cookie dough
- Cooking Spray
- Seedless Raspberry Jam
- Fresh Raspberries
- 1 cup fresh blackberries
- Strawberry
- Plum
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Zubereitung von Fresh Fruit Pizza With Lemon Curd 5 Ww Pts
- **Make the Lemon Curd:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Whisk in 1 cup water until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Reduce heat to low and whisk in 1/2 cup lemon juice and 4 tablespoons (1/2 stick) unsalted butter. Cook for 5 minutes, or until the curd coats the back of a spoon, whisking constantly.
- **Cool and Chill:** Remove the lemon curd from the heat and pour it into a heatproof bowl. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
- **Prepare the Crust:** Preheat oven to 350°F (175°C). Press 1 (14.1 ounce) package refrigerated sugar cookie dough into a 12-inch pizza pan coated with cooking spray. Bake for 12-15 minutes, or until golden brown. Let cool completely.
- **Assemble the Pizza:** Spread 1/2 cup of your favorite jam (such as apricot or raspberry) evenly over the cooled crust. Spread the chilled lemon curd over the jam. Arrange fresh raspberries, blackberries, sliced strawberries, and sliced plums over the lemon curd.
- **Broil and Serve:** Sprinkle 1 tablespoon of granulated sugar over the fruit. Broil for 2-3 minutes, or until the sugar is slightly caramelized and the fruit is warmed through. Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
110g
Fat
18g
Carbs
16g
