Zutaten für Fresh Spring Rolls With Peanut Sauce
- Creamy Peanut Butter
- Hoisin Sauce
- Fresh Lime Juice
- Cayenne Pepper
- Scallion
- Fresh Basil
- Fresh Cilantro
- Of Fresh Mint
- Tofu
- Cucumbers
- 1 medium carrot, shredded
- Napa Cabbage
- Rice Paper
- Fresh Chives
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Zubereitung von Fresh Spring Rolls With Peanut Sauce
- Prepare the vegetables: Wash and chop the lettuce into bite-sized pieces. Shred the carrots and thinly slice the cucumber. Mince the red onion and chop the cilantro and mint.
- Cook the rice noodles according to package directions. Rinse with cold water and drain well.
- Prepare the peanut sauce: In a food processor or blender, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, garlic, ginger, and water. Blend until smooth and creamy. Add more water if needed to reach desired consistency.
- Assemble the spring rolls: Lay out rice paper wrappers on a clean, damp surface. Place a small amount of each vegetable and herb on the center of each wrapper. Add a portion of the cooked rice noodles.
- Roll tightly: Fold the sides of the wrapper inward, then tightly roll from the bottom up, like a burrito.
- Serve: Serve immediately with extra peanut sauce for dipping. Garnish with chopped peanuts or sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
15g
Fat
2g
Carbs
2g
