Asian Baked Chicken In Vinegar Sauce Rezept

This easy Asian baked chicken recipe is a family favorite! Juicy chicken breasts are smothered in a sweet and tangy vinegar sauce, creating a flavorful and unforgettable dish. Ready in under an hour, it's perfect for a weeknight dinner or a casual get-together. Impress your family with this delicious and surprisingly simple recipe!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 415.6 kcal

Eiweiß 71g

Bewertung Sei der Erste

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Zutaten für Asian Baked Chicken In Vinegar Sauce

1 1/2 lbs boneless skinless chicken breasts
1 clove minced garlic
1/2 cup rice vinegar
1/4 cup soy sauce
Hoisin Sauce
2 tablespoons honey
1 teaspoon sesame oil

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Zubereitung von Asian Baked Chicken In Vinegar Sauce

Preheat oven to 350°F (175°C).
Place 1.5 lbs boneless, skinless chicken breasts in a greased 9x13 inch baking dish.
In a medium bowl, whisk together the sauce ingredients: 1/2 cup rice vinegar, 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon cornstarch, 1 teaspoon sesame oil, 1 clove minced garlic, and 1/2 teaspoon ground ginger.
Pour the sauce evenly over the chicken breasts.
Cover the baking dish tightly with aluminum foil.
Bake for 35-45 minutes, or until the chicken is cooked through and the sauce has thickened. (Internal temperature should reach 165°F/74°C)
Remove the foil and bake for an additional 5-10 minutes to allow the sauce to caramelize slightly (optional).

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

46g

Fat

21g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Poultry Oven Easy Chicken Dietary Meat Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asian Baked Chicken In Vinegar Sauce?

Asian Baked Chicken In Vinegar Sauce dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Asian Baked Chicken In Vinegar Sauce?

Asian Baked Chicken In Vinegar Sauce hat etwa 415.6 Kalorien pro Portion, mit ungefähr 71 g Eiweiß, 10 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Asian Baked Chicken In Vinegar Sauce?

Die wichtigsten Zutaten für Asian Baked Chicken In Vinegar Sauce sind Boneless Chicken Breasts, Garlic, Rice Vinegar, Soy Sauce, Hoisin Sauce, Honey. Die vollständige Liste mit Mengenangaben findest du oben.