Fresh Spring Rolls With Peanut Sauce Recipe

Escape the heat with these vibrant Fresh Spring Rolls! A refreshing and light appetizer or meal perfect for hot summer days. No cooking required – simply assemble these beautiful rolls filled with crisp veggies and herbs, then drizzle with our creamy, homemade peanut sauce. A quick, easy, and healthy recipe that's perfect for a weeknight dinner or a fun gathering.

Prep Time 30 mins

Cook Time 60 mins

Calories 65.8 kcal

Protein 6g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Spring Rolls With Peanut Sauce

Creamy Peanut Butter
Hoisin Sauce
Fresh Lime Juice
Cayenne Pepper
Scallion
Fresh Basil
Fresh Cilantro
Of Fresh Mint
Tofu
Cucumbers
1 medium carrot, shredded
Napa Cabbage
Rice Paper
Fresh Chives

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Spring Rolls With Peanut Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Spring Rolls With Peanut Sauce

Prepare the vegetables: Wash and chop the lettuce into bite-sized pieces. Shred the carrots and thinly slice the cucumber. Mince the red onion and chop the cilantro and mint.
Cook the rice noodles according to package directions. Rinse with cold water and drain well.
Prepare the peanut sauce: In a food processor or blender, combine peanut butter, soy sauce, rice vinegar, lime juice, honey, garlic, ginger, and water. Blend until smooth and creamy. Add more water if needed to reach desired consistency.
Assemble the spring rolls: Lay out rice paper wrappers on a clean, damp surface. Place a small amount of each vegetable and herb on the center of each wrapper. Add a portion of the cooked rice noodles.
Roll tightly: Fold the sides of the wrapper inward, then tightly roll from the bottom up, like a burrito.
Serve: Serve immediately with extra peanut sauce for dipping. Garnish with chopped peanuts or sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Salads Lunch Main Dish / Dinner Asian Thai Vietnamese American Healthy Vegetarian Vegan Spring Recipes Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Appetizers Vegetables Asian Easy Vegan Vegetarian Dietary Egg Free Free Of Something Number Of Servings

Frequently Asked Questions

How long does it take to make Fresh Spring Rolls With Peanut Sauce?

Fresh Spring Rolls With Peanut Sauce takes about 90 minutes from start to finish — roughly 30 minutes to prepare and 60 minutes to cook.

How many calories are in Fresh Spring Rolls With Peanut Sauce?

Fresh Spring Rolls With Peanut Sauce has approximately 65.8 calories per serving, with about 6 g protein, 2 g carbohydrates and 4 g fat.

What ingredients do I need for Fresh Spring Rolls With Peanut Sauce?

The key ingredients for Fresh Spring Rolls With Peanut Sauce are Creamy Peanut Butter, Hoisin Sauce, Fresh Lime Juice, Cayenne Pepper, Scallion, Fresh Basil. See the full list with measurements above.