Fried Rice Casserole Rezept

Craveable Fried Rice Casserole! This savory and satisfying rice dish is incredibly easy to make and perfect for a comforting weeknight meal or a crowd-pleasing potluck. Crispy edges meet fluffy rice in this baked casserole, bursting with flavor.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 307.4 kcal

Eiweiß 13g

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Zubereitung von Fried Rice Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked rice, soy sauce, sesame oil, and eggs. Gently mix until well combined.
Stir in the chopped vegetables (onions, carrots, peas, etc.) and any other desired protein (chicken, shrimp, or tofu).
Pour the rice mixture into a greased 3-quart casserole dish.
Sprinkle the top with sesame seeds (optional).
Bake for 45-60 minutes, or until heated through and the edges are golden brown and crispy.
Let cool slightly before serving. Garnish with green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

12g

Fat

Carbs

15g

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Main Courses Main Dish / Dinner Side Dishes Asian Chinese The Americas American Game Day Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Fried Rice Casserole?

Fried Rice Casserole dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Fried Rice Casserole?

Fried Rice Casserole hat etwa 307.4 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 15 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Fried Rice Casserole?

Die wichtigsten Zutaten für Fried Rice Casserole sind Long Grain Rice, Onion Soup Mix, Mushroom, Oil, Boiling Water, Celery Ribs. Die vollständige Liste mit Mengenangaben findest du oben.