Fried Rice Casserole Recipe

Craveable Fried Rice Casserole! This savory and satisfying rice dish is incredibly easy to make and perfect for a comforting weeknight meal or a crowd-pleasing potluck. Crispy edges meet fluffy rice in this baked casserole, bursting with flavor.

Prep Time 20 mins
Cook Time 70 mins
Calories 307.4 kcal
Protein 13g
Rating Be the first
Fried Rice Casserole 43

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Fried Rice Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, soy sauce, sesame oil, and eggs. Gently mix until well combined.
  3. Stir in the chopped vegetables (onions, carrots, peas, etc.) and any other desired protein (chicken, shrimp, or tofu).
  4. Pour the rice mixture into a greased 3-quart casserole dish.
  5. Sprinkle the top with sesame seeds (optional).
  6. Bake for 45-60 minutes, or until heated through and the edges are golden brown and crispy.
  7. Let cool slightly before serving. Garnish with green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

12g

Fat

7g

Carbs

15g

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Frequently Asked Questions

How long does it take to make Fried Rice Casserole?

Fried Rice Casserole takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in Fried Rice Casserole?

Fried Rice Casserole has approximately 307.4 calories per serving, with about 13 g protein, 15 g carbohydrates and 17 g fat.

What ingredients do I need for Fried Rice Casserole?

The key ingredients for Fried Rice Casserole are Long Grain Rice, Onion Soup Mix, Mushroom, Oil, Boiling Water, Celery Ribs. See the full list with measurements above.

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