Fried Rice Casserole Receita

Craveable Fried Rice Casserole! This savory and satisfying rice dish is incredibly easy to make and perfect for a comforting weeknight meal or a crowd-pleasing potluck. Crispy edges meet fluffy rice in this baked casserole, bursting with flavor.

Preparo 20 min
Cozimento 70 min
Calorias 307.4 kcal
Proteína 13g
Avaliação Seja o primeiro
Fried Rice Casserole 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

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Como fazer Fried Rice Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine cooked rice, soy sauce, sesame oil, and eggs. Gently mix until well combined.
  3. Stir in the chopped vegetables (onions, carrots, peas, etc.) and any other desired protein (chicken, shrimp, or tofu).
  4. Pour the rice mixture into a greased 3-quart casserole dish.
  5. Sprinkle the top with sesame seeds (optional).
  6. Bake for 45-60 minutes, or until heated through and the edges are golden brown and crispy.
  7. Let cool slightly before serving. Garnish with green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

12g

Fat

7g

Carbs

15g

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Perguntas frequentes

Quanto tempo leva para fazer Fried Rice Casserole?

Fried Rice Casserole leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Fried Rice Casserole?

Fried Rice Casserole tem aproximadamente 307.4 calorias por porção, com cerca de 13 g de proteína, 15 g de carboidratos e 17 g de gordura.

De quais ingredientes preciso para Fried Rice Casserole?

Os principais ingredientes de Fried Rice Casserole são Long Grain Rice, Onion Soup Mix, Mushroom, Oil, Boiling Water, Celery Ribs. Veja a lista completa com as medidas acima.

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