Fried Rice Casserole Recette

Craveable Fried Rice Casserole! This savory and satisfying rice dish is incredibly easy to make and perfect for a comforting weeknight meal or a crowd-pleasing potluck. Crispy edges meet fluffy rice in this baked casserole, bursting with flavor.

Préparation 20 min

Cuisson 70 min

Calories 307.4 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fried Rice Casserole

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Comment préparer Fried Rice Casserole

Preheat oven to 350°F (175°C).
In a large bowl, combine cooked rice, soy sauce, sesame oil, and eggs. Gently mix until well combined.
Stir in the chopped vegetables (onions, carrots, peas, etc.) and any other desired protein (chicken, shrimp, or tofu).
Pour the rice mixture into a greased 3-quart casserole dish.
Sprinkle the top with sesame seeds (optional).
Bake for 45-60 minutes, or until heated through and the edges are golden brown and crispy.
Let cool slightly before serving. Garnish with green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

12g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Asian Chinese The Americas American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Fried Rice Casserole ?

Fried Rice Casserole prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Fried Rice Casserole ?

Fried Rice Casserole contient environ 307.4 calories par portion, avec environ 13 g de protéines, 15 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Fried Rice Casserole ?

Les principaux ingrédients de Fried Rice Casserole sont Long Grain Rice, Onion Soup Mix, Mushroom, Oil, Boiling Water, Celery Ribs. Consultez la liste complète avec les quantités ci-dessus.