Zutaten für German Plum Coffee Cake With Almonds Pflaumenkuchen
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Zubereitung von German Plum Coffee Cake With Almonds Pflaumenkuchen
- Preheat oven to 175°C (350°F). Grease and flour a standard 15x10 inch jelly roll pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in the lemon juice.
- Pour the batter into the prepared jelly roll pan and spread evenly.
- Arrange the sliced plums over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool slightly in the pan before sprinkling with the toasted almond slices and dusting generously with powdered sugar.
- Once completely cool, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
75g
Fat
44g
Carbs
13g
