Zutaten für Gigi's Roasted Peppers With Artichokes And Feta Cheese
- 4 large bell peppers (any color, including red if desired)
- 4 large bell peppers (any color, including green if desired)
- 4 large bell peppers (any color, including yellow if desired)
- 1 (14 ounce) can marinated artichoke hearts, drained, quartered, and 1/4 cup marinade reserved
- Olive oil, enough to reach 1 1/3 cups total with 1/4 cup artichoke marinade
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and halved
- Fresh Mushrooms
- Scallion
- Fresh Parsley
- Garlic
- Dried Oregano
- Fresh Basil
- Lemons, Juice Of
- 1 teaspoon salt
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, chopped
- 1/2 teaspoon fresh ground black pepper
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Zubereitung von Gigi's Roasted Peppers With Artichokes And Feta Cheese
- Preheat oven to 450°F (232°C).
- Place 4 large bell peppers (any color) on a baking sheet.
- Roast for 30-40 minutes, or until skins are blackened and peppers are soft.
- Transfer peppers to a bowl; cover with plastic wrap and let cool completely.
- Once cool enough to handle, peel off the skins and discard.
- Cut peppers in half lengthwise; remove stems and seeds.
- Slice peppers thinly.
- Transfer sliced peppers to a large glass serving bowl.
- In a measuring cup, combine 1/4 cup reserved artichoke marinade with enough olive oil to reach 1 1/3 cups total.
- Pour the oil mixture over the peppers.
- Add the following ingredients and toss gently to combine:
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and halved
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cover and refrigerate for at least 24 hours (up to 1 week).
- Serve chilled or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
16g
Carbs
2g
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Weeknight Time To Make Course Main Ingredient Preparation Occasion Sauces Appetizers Salads Condiments Etc Side Dishes Eggs Dairy Vegetables 1 Day Or More Oven Refrigerator Roast Dinner Party Romantic Spring Summer Vegetarian Salsas Cheese Dietary Seasonal Low Calorie Low Carb Low In Something Peppers Brunch Novelty Taste Mood Savory Equipment Presentation Served Cold
