Gigi's Roasted Peppers With Artichokes And Feta Cheese Recette

Discover Gigi's secret recipe for unbelievably delicious roasted peppers! This vibrant dish features sweet roasted peppers, tangy artichokes, and salty feta, creating a flavor combination that will leave you wanting more. Perfect as a side dish or appetizer, this recipe is surprisingly easy to make and even better the next day! Marinates overnight for maximum flavor.

Préparation 45 min

Cuisson 1480 min

Calories 112 kcal

Protéines 8g

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Gigi's Roasted Peppers With Artichokes And Feta Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Gigi's Roasted Peppers With Artichokes And Feta Cheese

4 large bell peppers (any color, including red if desired)
4 large bell peppers (any color, including green if desired)
4 large bell peppers (any color, including yellow if desired)
1 (14 ounce) can marinated artichoke hearts, drained, quartered, and 1/4 cup marinade reserved
Olive oil, enough to reach 1 1/3 cups total with 1/4 cup artichoke marinade
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, pitted and halved
Fresh Mushrooms
Scallion
Fresh Parsley
Garlic
Dried Oregano
Fresh Basil
Lemons, Juice Of
1 teaspoon salt
2 tablespoons red wine vinegar
1 tablespoon fresh oregano, chopped
1/2 teaspoon fresh ground black pepper

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Comment préparer Gigi's Roasted Peppers With Artichokes And Feta Cheese

Preheat oven to 450°F (232°C).
Place 4 large bell peppers (any color) on a baking sheet.
Roast for 30-40 minutes, or until skins are blackened and peppers are soft.
Transfer peppers to a bowl; cover with plastic wrap and let cool completely.
Once cool enough to handle, peel off the skins and discard.
Cut peppers in half lengthwise; remove stems and seeds.
Slice peppers thinly.
Transfer sliced peppers to a large glass serving bowl.
In a measuring cup, combine 1/4 cup reserved artichoke marinade with enough olive oil to reach 1 1/3 cups total.
Pour the oil mixture over the peppers.
Add the following ingredients and toss gently to combine:
1 (14-ounce) can artichoke hearts, drained and quartered
1/2 cup crumbled feta cheese
1/4 cup Kalamata olives, pitted and halved
2 tablespoons red wine vinegar
1 tablespoon fresh oregano, chopped
1 teaspoon salt
1/2 teaspoon black pepper
Cover and refrigerate for at least 24 hours (up to 1 week).
Serve chilled or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

11g

Fat

16g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Gigi's Roasted Peppers With Artichokes And Feta Cheese ?

Gigi's Roasted Peppers With Artichokes And Feta Cheese prend environ 1525 minutes du début à la fin — environ 45 minutes de préparation et 1480 minutes de cuisson.

Combien de calories contient Gigi's Roasted Peppers With Artichokes And Feta Cheese ?

Gigi's Roasted Peppers With Artichokes And Feta Cheese contient environ 112 calories par portion, avec environ 8 g de protéines, 2 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Gigi's Roasted Peppers With Artichokes And Feta Cheese ?

Les principaux ingrédients de Gigi's Roasted Peppers With Artichokes And Feta Cheese sont Red Bell Peppers, Green Bell Pepper, Yellow Bell Pepper, Marinated Artichoke Hearts, Olive Oil, Feta Cheese. Consultez la liste complète avec les quantités ci-dessus.