Zutaten für Golden French Toast
- Orange Juice
- Orange Peel
- 2 eggs
- Pinch of ground cardamom
- 2 tablespoons butter
- 8 slices day old French bread
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar
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Zubereitung von Golden French Toast
- Whisk together eggs, milk, cream, vanilla extract, cardamom, and a pinch of salt in a shallow dish.
- In a separate shallow dish, combine granulated sugar and cinnamon.
- Dip each slice of bread into the egg mixture, ensuring both sides are fully coated.
- Gently press the soaked bread into the sugar and cinnamon mixture, coating both sides.
- Melt butter in a large skillet or griddle over medium heat.
- Cook the French toast for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
6g
Fat
33g
Carbs
22g
