Zutaten für Grams Secret 24 Hour Potatoes
- Red Potatoes
- 1/2 cup yellow onion, chopped
- 1 cup whole milk
- Cheddar Cheese
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/2 teaspoon black pepper
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Zubereitung von Grams Secret 24 Hour Potatoes
- Peel and parboil 2 lbs of potatoes for 5 minutes. Do not overcook; potatoes should remain firm.
- Grate the parboiled potatoes using a box grater.
- In a large bowl, combine the grated potatoes, 1 cup of milk, 1/2 cup of chopped yellow onion, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of dry mustard.
- Pour the potato mixture into a greased 9x13 inch glass baking dish.
- Cover the dish and refrigerate overnight (at least 8 hours).
- Remove from refrigerator 1 hour before baking to allow it to come to room temperature.
- Bake at 350°F (175°C) for 45-50 minutes, or until the top is golden brown and bubbly.
- Let stand for 10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
34g
Carbs
7g
