Zutaten für Grandpa's Favorite Corn Fritters
- 1 ½ cups all-purpose flour
- Whole Kernel Corn
- 2 large eggs
- 1 cup milk
- ½ teaspoon salt
- 1 teaspoon baking powder
- Shortening
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Zubereitung von Grandpa's Favorite Corn Fritters
- In a medium bowl, sift together 1 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs and 1 cup milk.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Stir in 1 cup of fresh or frozen corn kernels and ¼ cup vegetable shortening (or melted butter).
- Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 370°F (188°C).
- Using a tablespoon, carefully drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack or paper towels to drain excess oil.
- Serve immediately with your favorite toppings, such as maple syrup, sour cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
7g
Fat
9g
Carbs
12g