Zutaten für Grape Salad With A Twist
- Red Seedless Grapes
- Green Seedless Grapes
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup granulated sugar
- Butterfinger Candy Bars
- 1/2 cup pecan halves
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Zubereitung von Grape Salad With A Twist
- Wash and thoroughly dry 2 pounds of red or green grapes.
- In a medium bowl, cream together 8 ounces of softened cream cheese, 1/2 cup sour cream, and 1/2 cup granulated sugar until smooth and creamy.
- Gently fold in the washed grapes until evenly distributed throughout the cream cheese mixture.
- Pour the grape mixture into a greased 9x13 inch baking dish.
- Crush one 2.1 ounce Butterfinger candy bar and sprinkle evenly over the top of the grape mixture.
- Crush 1/2 cup of pecans and sprinkle over the crushed Butterfingers.
- Gently press the topping into the grape mixture.
- Cover the dish and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
106g
Fat
40g
Carbs
11g