Zutaten für Gravy Without The Turkey
- Beef Bouillon
- Chicken Bouillon
- Water
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Gravy Mix
- Sage
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground black pepper
- 2 cups chicken broth
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper (optional)
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Zubereitung von Gravy Without The Turkey
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The roux should be a light golden brown.
- Gradually whisk in the milk and chicken broth, ensuring no lumps form. Continue whisking until smooth.
- Bring the mixture to a simmer, then reduce heat to low.
- Add salt, pepper, onion powder, garlic powder, thyme, and cayenne pepper (if using). Stir well to combine.
- Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed.
- Serve hot over your favorite dishes!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
18g
Carbs
1g
