Gravy Without The Turkey Recipe

Craving delicious gravy but don't have turkey drippings? This recipe delivers rich, savory gravy in just 25 minutes, using simple pantry staples and a unique spice blend for an unforgettable flavor that rivals traditional gravy. Perfect for Thanksgiving, Christmas, or any time you need a flavorful sauce to complete your meal!

Prep Time 5 mins
Cook Time 25 mins
Calories 74.7 kcal
Protein 1g
Rating Be the first
Gravy Without The Turkey 53

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gravy Without The Turkey

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gravy Without The Turkey? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gravy Without The Turkey

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux. The roux should be a light golden brown.
  3. Gradually whisk in the milk and chicken broth, ensuring no lumps form. Continue whisking until smooth.
  4. Bring the mixture to a simmer, then reduce heat to low.
  5. Add salt, pepper, onion powder, garlic powder, thyme, and cayenne pepper (if using). Stir well to combine.
  6. Simmer for 10-15 minutes, or until the gravy has thickened to your desired consistency, stirring occasionally to prevent sticking.
  7. Taste and adjust seasoning as needed.
  8. Serve hot over your favorite dishes!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

18g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

Frequently Asked Questions

How long does it take to make Gravy Without The Turkey?

Gravy Without The Turkey takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Gravy Without The Turkey?

Gravy Without The Turkey has approximately 74.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 9 g fat.

What ingredients do I need for Gravy Without The Turkey?

The key ingredients for Gravy Without The Turkey are Beef Bouillon, Chicken Bouillon, Water, Butter, Flour, Gravy Mix. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review