Greek Baklava Rezept

Indulge in the rich, sweet, and nutty delight of authentic Greek Baklava! This classic dessert features layers of crispy phyllo pastry, fragrant cinnamon, and crunchy walnuts, all drenched in a luscious honey syrup. Easy to follow instructions guide you to baklava perfection.

Vorbereitung 45 Min.
Kochzeit 90 Min.
Kalorien 537.5 kcal
Eiweiß 14g
Bewertung Sei der Erste
Greek Baklava 46

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Forktionary-Redaktionsküchenteam

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Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Greek Baklava

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Zubereitung von Greek Baklava

  1. Preheat oven to 325°F (160°C).
  2. Lightly grease a 11x7x2 inch baking pan with butter.
  3. Layer half of the phyllo sheets (8 sheets) one at a time in the prepared pan, brushing each sheet evenly with melted butter. Fold overhanging phyllo to fit the pan if needed. Keep unused sheets covered with plastic wrap to prevent drying.
  4. In a medium bowl, combine 1/4 cup of the granulated sugar and 1 teaspoon of cinnamon.
  5. Stir in the 2 cups of chopped walnuts.
  6. Evenly sprinkle the nut mixture over the buttered phyllo in the pan.
  7. Layer the remaining phyllo sheets (8 sheets) over the nut mixture, brushing each sheet evenly with melted butter.
  8. Using a sharp knife, cut the baklava diagonally into squares, cutting completely through all layers.
  9. Bake in the preheated oven for 50-60 minutes, or until the baklava is golden brown and crispy.
  10. While the baklava is baking, prepare the syrup: In a small saucepan, combine the remaining 3/4 cup granulated sugar, 1/2 cup water, 2 tablespoons lemon juice, and 1/2 cup honey.
  11. Cook over low heat, stirring constantly, until the sugar dissolves completely.
  12. Bring the syrup to a boil and cook for 2-3 minutes, or until slightly thickened.
  13. Carefully pour the hot syrup evenly over the hot baklava immediately after removing it from the oven.
  14. Let the baklava stand, loosely covered, for at least 8 hours, or preferably overnight, to allow the syrup to be absorbed completely.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

91g

Fat

68g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Fruit Greek Oven European Dinner Party Vegetarian Nuts Dietary Gifts Citrus Lemon Taste Mood Sweet Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Greek Baklava?

Greek Baklava dauert insgesamt etwa 135 Minuten – ungefähr 45 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Greek Baklava?

Greek Baklava hat etwa 537.5 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 16 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Greek Baklava?

Die wichtigsten Zutaten für Greek Baklava sind Phyllo Pastry, Butter, Sugar, Ground Cinnamon, Walnuts, Water. Die vollständige Liste mit Mengenangaben findest du oben.

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