Greek Lemon Rice Pudding Recette

A creamy, dreamy Greek Lemon Rice Pudding recipe inspired by Moosewood cuisine! This comforting dessert features tender rice infused with bright lemon zest and juice, a touch of cinnamon, and a hint of vanilla. Easy to make and perfect for any occasion – from a weeknight treat to a special dessert.

Préparation 10 min

Cuisson 30 min

Calories 305.9 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Greek Lemon Rice Pudding

1/2 cup uncooked long-grain rice
2 tablespoons butter
a pinch of salt
2 large eggs
1/2 cup granulated sugar (substituted for brown sugar)
Lemon, Rind Of
1/4 cup fresh lemon juice
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (for generous sprinkle)
1 2/3 cups water

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Comment préparer Greek Lemon Rice Pudding

In a small saucepan, combine 1 2/3 cups water, 1/2 cup uncooked long-grain rice, 2 tablespoons butter, and a pinch of salt.
Bring the mixture to a boil over medium-high heat.
Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the water is absorbed.
Remove from heat and let the rice cool slightly, about 5 minutes.
In a separate bowl, whisk together 2 large eggs.
Gradually whisk the warm rice mixture into the eggs, ensuring the eggs don't scramble.
Return the mixture to the saucepan and cook over low heat for 1-2 minutes, stirring constantly, until the pudding slightly thickens. Do not boil.
Remove from heat and stir in 1/2 cup granulated sugar, 1/4 cup fresh lemon juice, 1 tablespoon lemon zest, and 1 teaspoon vanilla extract.
Pour the pudding into a serving bowl.
Sprinkle generously with ground cinnamon.
Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours, or until thoroughly chilled.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

72g

Fat

13g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Desserts Fruit Rice Greek European Vegetarian Puddings And Mousses Dietary Citrus Lemon Pasta Rice And Grains

Questions fréquentes

Combien de temps faut-il pour préparer Greek Lemon Rice Pudding ?

Greek Lemon Rice Pudding prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Greek Lemon Rice Pudding ?

Greek Lemon Rice Pudding contient environ 305.9 calories par portion, avec environ 12 g de protéines, 18 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Greek Lemon Rice Pudding ?

Les principaux ingrédients de Greek Lemon Rice Pudding sont White Rice, Butter, Salt, Eggs, Brown Sugar, Lemon, Rind Of. Consultez la liste complète avec les quantités ci-dessus.