Zutaten für Green Olive Sauce With Pasta Fish Or Omelet
- Garlic Cloves
- Yellow Onion
- 1 tablespoon olive oil
- Vegetable Broth
- Heavy Cream
- Green Olives
- Fresh Lemon Juice
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Zubereitung von Green Olive Sauce With Pasta Fish Or Omelet
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and 1/2 small onion, finely chopped, and sauté until softened (about 3 minutes).
- Add 1/2 cup heavy cream and bring to a gentle simmer. Reduce heat to low.
- Remove from heat. Stir in 1/2 cup pitted green olives, roughly chopped, and let cool slightly (about 2 minutes).
- Season to taste with fresh lemon juice (about 1/2 teaspoon), freshly ground black pepper, and/or red pepper flakes (to your preference).
- For a smoother sauce, blend or puree using an immersion blender or in a regular blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
15g
Fat
61g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Main Dish Condiments Etc Vegetables Easy European Beginner Cook Vegetarian Italian Dietary Oamc Freezer Make Ahead Low Carb Inexpensive Savory Sauces Low In Something Onions Brunch Taste Mood Savory
