Ingredients for Green Olive Sauce With Pasta Fish Or Omelet
- Garlic Cloves
- Yellow Onion
- 1 tablespoon olive oil
- Vegetable Broth
- Heavy Cream
- Green Olives
- Fresh Lemon Juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Olive Sauce With Pasta Fish Or Omelet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Olive Sauce With Pasta Fish Or Omelet
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 2 cloves minced garlic and 1/2 small onion, finely chopped, and sauté until softened (about 3 minutes).
- Add 1/2 cup heavy cream and bring to a gentle simmer. Reduce heat to low.
- Remove from heat. Stir in 1/2 cup pitted green olives, roughly chopped, and let cool slightly (about 2 minutes).
- Season to taste with fresh lemon juice (about 1/2 teaspoon), freshly ground black pepper, and/or red pepper flakes (to your preference).
- For a smoother sauce, blend or puree using an immersion blender or in a regular blender until desired consistency is reached.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
15g
Fat
61g
Carbs
4g