Zutaten für Griddle Cakes
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Zubereitung von Griddle Cakes
- In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup yellow cornmeal, 2 tablespoons granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 ¼ cups milk, 1 large egg, and 2 tablespoons melted unsalted butter.
- Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each cake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite syrup, honey, butter, or fruit.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
5g
Fat
16g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy American Southern United States Heirloom Historical Holiday Event Grains Eggs Stove Top Comfort Food Midwestern Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot
