Craving a creamy, dreamy, comfort food side dish or bread? This savory corn spoon bread is like a warm hug on a plate! Imagine a delicious bread pudding, but made with sweet corn for a delightful twist. Easy, fast, and incredibly satisfying, this recipe has become a family favorite, and we're thrilled to share it with you! Get ready for requests to pour in from your loved ones.
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Zubereitung von Most Excellent Corn Spoon Bread
Preheat oven to 375°F (190°C). Grease an 8x8 inch baking dish.
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and creamed corn.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let cool for a few minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
25 g
Sugar
7g
Fat
62g
Carbs
10g
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Wie lange dauert die Zubereitung von Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread dauert insgesamt etwa 38 Minuten – ungefähr 10 Minuten Vorbereitung und 28 Minuten Kochzeit.
Wie viele Kalorien hat Most Excellent Corn Spoon Bread?
Most Excellent Corn Spoon Bread hat etwa 346.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 10 g Kohlenhydraten und 35 g Fett.
Welche Zutaten brauche ich für Most Excellent Corn Spoon Bread?
Die wichtigsten Zutaten für Most Excellent Corn Spoon Bread sind Jiffy Cornbread Mix, Whole Kernel Corn, Creamed Corn, Butter, Eggs, Sour Cream. Die vollständige Liste mit Mengenangaben findest du oben.
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