Zutaten für Grilled Ham Steak With Southwestern Rub
- 2 tablespoons chili powder
- Kosher Salt
- Dried Oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon brown sugar
- Fresh Ground Pepper
- 2 tablespoons unsalted butter, melted
- 2 (1-inch thick) ham steaks (about 1 pound total)
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Zubereitung von Grilled Ham Steak With Southwestern Rub
- **Make the Southwestern Rub:** In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon brown sugar, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
- **Prep the Ham Steaks:** Melt 2 tablespoons of butter. Brush both sides of each ham steak generously with the melted butter.
- **Season the Steaks:** Sprinkle the Southwestern rub evenly over both sides of the ham steaks, pressing gently to adhere. Reserve any leftover rub in an airtight container for later use.
- **Grill the Ham:** Preheat your grill to medium-high heat. Grill the ham steaks for 4-6 minutes per side, or until heated through and slightly browned. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- **Slice and Serve:** Remove the ham steaks from the grill and let rest for 2-3 minutes before slicing each steak into four quarters. Serve immediately with your choice of sides, such as mashed sweet potatoes and blanched green beans.
- **Wine Pairing Suggestions:** A crisp Chablis Premier Cru Chardonnay or a smooth German Festbier (Marzen lager) perfectly complements the flavors of this dish.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
2g
Fat
4g
Carbs
0g
