Grilled Ham Steak With Southwestern Rub Recipe

Elevate your dinner or brunch with this incredibly flavorful Grilled Ham Steak featuring a zesty Southwestern rub! Ask your butcher to slice you some delicious ham steaks for this unbelievably easy recipe. Pair this spicy-sweet masterpiece with a crisp Chablis Premier Cru (chardonnay, unoaked) for a truly elegant experience, or opt for a smooth German Festbier (Marzen lager) to complement the ham's subtle sweetness. The perfect combination of smoky grill marks and vibrant Southwestern spices will tantalize your taste buds! This recipe is ready in under 20 minutes, making it a weeknight winner.

Prep Time 10 mins

Cook Time 16 mins

Calories 16.4 kcal

Protein 0g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grilled Ham Steak With Southwestern Rub

2 tablespoons chili powder
Kosher Salt
Dried Oregano
1/4 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar
Fresh Ground Pepper
2 tablespoons unsalted butter, melted
2 (1-inch thick) ham steaks (about 1 pound total)

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How to Make Grilled Ham Steak With Southwestern Rub

**Make the Southwestern Rub:** In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon brown sugar, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
**Prep the Ham Steaks:** Melt 2 tablespoons of butter. Brush both sides of each ham steak generously with the melted butter.
**Season the Steaks:** Sprinkle the Southwestern rub evenly over both sides of the ham steaks, pressing gently to adhere. Reserve any leftover rub in an airtight container for later use.
**Grill the Ham:** Preheat your grill to medium-high heat. Grill the ham steaks for 4-6 minutes per side, or until heated through and slightly browned. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
**Slice and Serve:** Remove the ham steaks from the grill and let rest for 2-3 minutes before slicing each steak into four quarters. Serve immediately with your choice of sides, such as mashed sweet potatoes and blanched green beans.
**Wine Pairing Suggestions:** A crisp Chablis Premier Cru Chardonnay or a smooth German Festbier (Marzen lager) perfectly complements the flavors of this dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Main Dish Pork Meat

Frequently Asked Questions

How long does it take to make Grilled Ham Steak With Southwestern Rub?

Grilled Ham Steak With Southwestern Rub takes about 26 minutes from start to finish — roughly 10 minutes to prepare and 16 minutes to cook.

How many calories are in Grilled Ham Steak With Southwestern Rub?

Grilled Ham Steak With Southwestern Rub has approximately 16.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 2 g fat.

What ingredients do I need for Grilled Ham Steak With Southwestern Rub?

The key ingredients for Grilled Ham Steak With Southwestern Rub are Chili Powder, Kosher Salt, Dried Oregano, Cayenne Pepper, Brown Sugar, Fresh Ground Pepper. See the full list with measurements above.