Grilled Ham Steak With Southwestern Rub Recette

Elevate your dinner or brunch with this incredibly flavorful Grilled Ham Steak featuring a zesty Southwestern rub! Ask your butcher to slice you some delicious ham steaks for this unbelievably easy recipe. Pair this spicy-sweet masterpiece with a crisp Chablis Premier Cru (chardonnay, unoaked) for a truly elegant experience, or opt for a smooth German Festbier (Marzen lager) to complement the ham's subtle sweetness. The perfect combination of smoky grill marks and vibrant Southwestern spices will tantalize your taste buds! This recipe is ready in under 20 minutes, making it a weeknight winner.

Préparation 10 min

Cuisson 16 min

Calories 16.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Grilled Ham Steak With Southwestern Rub

2 tablespoons chili powder
Kosher Salt
Dried Oregano
1/4 teaspoon cayenne pepper (optional)
1 tablespoon brown sugar
Fresh Ground Pepper
2 tablespoons unsalted butter, melted
2 (1-inch thick) ham steaks (about 1 pound total)

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Comment préparer Grilled Ham Steak With Southwestern Rub

**Make the Southwestern Rub:** In a small bowl, combine 2 tablespoons chili powder, 1 tablespoon brown sugar, 1 teaspoon cumin, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt. Mix well.
**Prep the Ham Steaks:** Melt 2 tablespoons of butter. Brush both sides of each ham steak generously with the melted butter.
**Season the Steaks:** Sprinkle the Southwestern rub evenly over both sides of the ham steaks, pressing gently to adhere. Reserve any leftover rub in an airtight container for later use.
**Grill the Ham:** Preheat your grill to medium-high heat. Grill the ham steaks for 4-6 minutes per side, or until heated through and slightly browned. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
**Slice and Serve:** Remove the ham steaks from the grill and let rest for 2-3 minutes before slicing each steak into four quarters. Serve immediately with your choice of sides, such as mashed sweet potatoes and blanched green beans.
**Wine Pairing Suggestions:** A crisp Chablis Premier Cru Chardonnay or a smooth German Festbier (Marzen lager) perfectly complements the flavors of this dish.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Ham 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Main Dish Pork Meat

Questions fréquentes

Combien de temps faut-il pour préparer Grilled Ham Steak With Southwestern Rub ?

Grilled Ham Steak With Southwestern Rub prend environ 26 minutes du début à la fin — environ 10 minutes de préparation et 16 minutes de cuisson.

Combien de calories contient Grilled Ham Steak With Southwestern Rub ?

Grilled Ham Steak With Southwestern Rub contient environ 16.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Grilled Ham Steak With Southwestern Rub ?

Les principaux ingrédients de Grilled Ham Steak With Southwestern Rub sont Chili Powder, Kosher Salt, Dried Oregano, Cayenne Pepper, Brown Sugar, Fresh Ground Pepper. Consultez la liste complète avec les quantités ci-dessus.