Gyoza Sauce Rezept

Craving that addictive gyoza (dumpling) sauce you find in Asian markets? Stop buying pre-made bottles and make your own! This incredibly easy recipe lets you customize the perfect dipping sauce in minutes. We've perfected the balance of sweet, savory, and tangy – perfect for all your pan-fried, steamed, or boiled dumplings. Feel free to add your own flair with garlic, ginger, wasabi, or green onions for an extra kick!

Vorbereitung 3 Min.

Kochzeit 3 Min.

Kalorien 177.8 kcal

Eiweiß 20g

Bewertung Sei der Erste

136

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Das Forktionary-Küchenteam

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Zutaten für Gyoza Sauce

2 tablespoons soy sauce
Rice Wine Vinegar
1 teaspoon sesame oil
Tabasco Sauce
1 tablespoon sugar (or to taste)

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Zubereitung von Gyoza Sauce

In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, and sugar until the sugar is completely dissolved.
Taste and adjust seasonings as needed, adding more sugar for sweetness, rice vinegar for tang, or soy sauce for saltiness.
Stir in your favorite optional ingredients like minced garlic, grated ginger, a dash of wasabi, or chopped green onions.
Store in an airtight container in the refrigerator for up to 3 months. The flavors will deepen over time!

Nutrition Information (Approximate per serving)

Sodium

223 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Gyoza Sauce?

Gyoza Sauce dauert insgesamt etwa 6 Minuten – ungefähr 3 Minuten Vorbereitung und 3 Minuten Kochzeit.

Wie viele Kalorien hat Gyoza Sauce?

Gyoza Sauce hat etwa 177.8 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 1 g Kohlenhydraten und 21 g Fett.

Welche Zutaten brauche ich für Gyoza Sauce?

Die wichtigsten Zutaten für Gyoza Sauce sind Soy Sauce, Rice Wine Vinegar, Sesame Oil, Tabasco Sauce, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.