Zutaten für Healthy 6 Cheesecake Made With Cottage Cheese Low Carb
- 12 ounces fat-free cream cheese
- 16 ounces fat-free cottage cheese
- 1/2 cup Splenda granular or other sweetener
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- Chia Seeds
- 1 large egg
- 1 egg white
- Flour for pan (quantity not specified)
- Grease for pan (quantity not specified)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Healthy 6 Cheesecake Made With Cottage Cheese Low Carb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Healthy 6 Cheesecake Made With Cottage Cheese Low Carb
- Preheat oven to 325°F (160°C). Grease and flour a 6-inch springform pan.
- In a food processor or blender, combine cottage cheese, cream cheese, sweetener, eggs, vanilla extract, and lemon zest until completely smooth and creamy.
- Pour the batter into the prepared springform pan.
- Bake for 45 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for another 30 minutes. This prevents cracking.
- Remove from the oven and let cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set completely.
- Once chilled, carefully remove the cheesecake from the springform pan and serve. Garnish as desired (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
88g
Fat
24g
Carbs
8g
