Zutaten für Healthy Pumpkin Oatmeal Cookies
- Canned Pumpkin
- 1 large egg
- 2 large egg whites
- 1/2 cup packed light brown sugar
- All Purpose Flour
- Whole Wheat Flour
- 1 teaspoon baking soda
- Cinnamon
- Nutmeg
- Ground Cloves
- 1 cup rolled oats
- 1/2 cup raisins
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Zubereitung von Healthy Pumpkin Oatmeal Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the pumpkin puree, egg, and egg whites until well combined.
- In a large bowl, combine the rolled oats, quick oats, pumpkin pie spice, brown sugar, flour, baking soda, and salt.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients and mix until just combined. Be careful not to overmix.
- Stir in the raisins and chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten slightly with a fork.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Rotate baking sheets halfway through baking for even cooking.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
0g
Carbs
5g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Healthy Drop Cookies Desserts Vegetables Fall Holiday Event Low Fat Vegetarian Cookies And Brownies Grains Dietary Low Cholesterol Halloween Seasonal Low Saturated Fat Healthy 2 Low In Something Pasta Rice And Grains Number Of Servings
