Zutaten für Hearty Twice Baked Potatoes
- Baking Potatoes
- Bulk Pork Sausage
- 1/4 cup (1/2 stick) unsalted butter
- Cheddar Cheese
- Cooked Ham
- 1/4 cup cooked bacon, crumbled
- 1/2 cup sour cream
- Italian Salad Dressing
- Salt And Pepper
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Zubereitung von Hearty Twice Baked Potatoes
- Scrub 4 large russet potatoes and pierce each with a fork several times.
- Bake potatoes at 400°F (200°C) for 60-70 minutes, or until tender. Alternatively, microwave on high for 12-14 minutes, turning halfway through.
- While potatoes bake, cook 1 pound breakfast sausage in a large skillet over medium heat until browned and no longer pink (about 8-10 minutes). Drain any excess grease.
- Once potatoes are cool enough to handle, cut them in half lengthwise.
- Scoop out the potato pulp, leaving a 1/4-inch shell. Set aside.
- In a large bowl, mash the potato pulp with 1/4 cup (1/2 stick) unsalted butter.
- Stir in the cooked sausage, 1 cup shredded cheddar cheese, 1/2 cup chopped cooked ham, 1/4 cup cooked bacon, crumbled, 1/2 cup sour cream, 2 tablespoons ranch salad dressing, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Spoon the potato mixture back into the potato shells.
- Place the stuffed potatoes on two ungreased baking sheets.
- Bake at 400°F (200°C) for 30 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
5g
Fat
51g
Carbs
5g
