Hibiscus Sangria Rezept

This refreshing Hibiscus Sangria is bursting with flavor and health benefits! Hibiscus tea, rich in Vitamin C and minerals, is known to potentially lower bad cholesterol and high blood pressure. Its naturally tart flavor is beautifully balanced with agave or honey, while the vibrant magenta color is achieved using Prosecco or the exquisite Rosa Regale by Banfi—a sparkling rosé with hints of rose petals and raspberries that perfectly complements the hibiscus. A sophisticated and healthy cocktail, perfect for any occasion!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 105.6 kcal

Eiweiß 0g

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Das Forktionary-Küchenteam

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Zutaten für Hibiscus Sangria

4 cups hot water
Cardamom Pods
Dried Hibiscus Flowers
Agave
Lemon
Strawberries
Apple
Champagne
1/4 cup brandy (optional)

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Zubereitung von Hibiscus Sangria

In a heatproof pitcher, combine hot water, crushed cardamom pods, dried hibiscus flowers, and agave nectar/honey. Steep for 30 minutes.
Strain the hibiscus tea into a large pitcher, removing the solids. Add the sliced orange, lemon, strawberries, and raspberries (if using). Refrigerate until thoroughly chilled (at least 2 hours).
Once chilled, stir in the brandy (if using). Add a dozen ice cubes to the pitcher.
Top with Rosa Regale by Banfi or Prosecco. Gently stir to combine.
Pour into ice-filled wine glasses, adding a few pieces of fruit to each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hibiscus Sangria?

Hibiscus Sangria dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Hibiscus Sangria?

Hibiscus Sangria hat etwa 105.6 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Hibiscus Sangria?

Die wichtigsten Zutaten für Hibiscus Sangria sind Hot Water, Cardamom Pods, Dried Hibiscus Flowers, Agave, Lemon, Strawberries. Die vollständige Liste mit Mengenangaben findest du oben.