Hibiscus Sangria Recette

This refreshing Hibiscus Sangria is bursting with flavor and health benefits! Hibiscus tea, rich in Vitamin C and minerals, is known to potentially lower bad cholesterol and high blood pressure. Its naturally tart flavor is beautifully balanced with agave or honey, while the vibrant magenta color is achieved using Prosecco or the exquisite Rosa Regale by Banfi—a sparkling rosé with hints of rose petals and raspberries that perfectly complements the hibiscus. A sophisticated and healthy cocktail, perfect for any occasion!

Préparation 15 min

Cuisson 15 min

Calories 105.6 kcal

Protéines 0g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Hibiscus Sangria

4 cups hot water
Cardamom Pods
Dried Hibiscus Flowers
Agave
Lemon
Strawberries
Apple
Champagne
1/4 cup brandy (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hibiscus Sangria? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Hibiscus Sangria

In a heatproof pitcher, combine hot water, crushed cardamom pods, dried hibiscus flowers, and agave nectar/honey. Steep for 30 minutes.
Strain the hibiscus tea into a large pitcher, removing the solids. Add the sliced orange, lemon, strawberries, and raspberries (if using). Refrigerate until thoroughly chilled (at least 2 hours).
Once chilled, stir in the brandy (if using). Add a dozen ice cubes to the pitcher.
Top with Rosa Regale by Banfi or Prosecco. Gently stir to combine.
Pour into ice-filled wine glasses, adding a few pieces of fruit to each glass.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Hibiscus Sangria ?

Hibiscus Sangria prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Hibiscus Sangria ?

Hibiscus Sangria contient environ 105.6 calories par portion, avec environ 0 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Hibiscus Sangria ?

Les principaux ingrédients de Hibiscus Sangria sont Hot Water, Cardamom Pods, Dried Hibiscus Flowers, Agave, Lemon, Strawberries. Consultez la liste complète avec les quantités ci-dessus.