Hillbilly Bean Soup Rezept

Warm up with this hearty Hillbilly Bean Soup, perfect for chilly fall and winter evenings! This comforting classic is packed with flavor and is easily customizable to your liking. Serve with crusty breadsticks and a fresh salad for a complete and satisfying meal. Get ready for a taste of down-home deliciousness!

Vorbereitung 20 Min.

Kochzeit 255 Min.

Kalorien 323 kcal

Eiweiß 8g

Bewertung Sei der Erste

114

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Zutaten für Hillbilly Bean Soup

1 lb dry 7 bean mix
10 cups water
1 ham bone (with some meat on it)
1 bay leaf
to taste (optional)
to taste (optional blend)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
1/2 teaspoon dried thyme
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
to taste (optional)
1/2 teaspoon dried marjoram
1/2 teaspoon cayenne pepper
1 large onion, chopped
2 garlic cloves, minced
1/2 teaspoon salt and 1/2 teaspoon black pepper, or to taste
1 (14 1/2 ounce) can diced tomatoes, undrained
2 carrots, chopped
2 celery ribs, chopped
to taste (optional)
to taste (optional)
1 tablespoon Worcestershire sauce
to taste (optional)
1 tablespoon fresh parsley, chopped, or other fresh herbs for garnish (optional)
1 teaspoon liquid smoke (optional)
1 (14 1/2 ounce) can chicken broth
1 (15 ounce) can tomato sauce

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Zubereitung von Hillbilly Bean Soup

Rinse the dried beans thoroughly and soak them in cold water for at least 4 hours, or preferably overnight.
In a large pot or Dutch oven, combine the soaked beans, ham hock, onion, celery, carrots, and garlic.
Add vegetable broth, tomato paste, bay leaves, salt, pepper, and liquid smoke (if using).
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2-2.5 hours, or until the beans are tender. Add more broth if needed to maintain a good consistency.
Remove the ham hock from the pot and let it cool slightly. Shred the meat and discard the bone and skin.
Stir the shredded ham back into the soup.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh herbs (optional), and accompanied by crusty breadsticks and a side salad.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

254g

Fat

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes Bean & Lentil Recipes The Americas American Southern Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Soups Stews Beans American Southern United States Stove Top Dietary Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Hillbilly Bean Soup?

Hillbilly Bean Soup dauert insgesamt etwa 275 Minuten – ungefähr 20 Minuten Vorbereitung und 255 Minuten Kochzeit.

Wie viele Kalorien hat Hillbilly Bean Soup?

Hillbilly Bean Soup hat etwa 323 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 27 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Hillbilly Bean Soup?

Die wichtigsten Zutaten für Hillbilly Bean Soup sind 7 Bean Mix, Water, Ham Bone, Bay Leaf, Hot Chili Peppers, Mixed Herbs. Die vollständige Liste mit Mengenangaben findest du oben.